Menus

THIS IS A SAMPLE EVENING DINNER MENU.

OUR MENU IS BASED ON SEASONALITY.

TO START

DEEP-FRIED CALAMARI | TOMATO CHILLI PROVENÇALE | BASIL PESTO

FARMGATE CHICKEN LIVER PATE | CUMBERLAND SAUCE | SOURDOUGH TOAST (GF)

GOATSCHEESE CROSTINI | RED ONION MARMALADE | SUNDRIED TOMATO (GF)

PANSEARED SCALLOPS SALAD | SMOKED GUBEEN CHORIZO  (GF)

FRANK MURPHYS BLACK PUDDING SALAD | CRISPY BACON | FARMGATE APPLE & SULTANA CHUTNEY

TO FOLLOW

FARMGATE TRADITIONAL SLOW ROAST FREE-RANGE DUCK | SAGE & ONION STUFFING | DUCK GRAVY

FRESH FISH OF THE EVENING

PAN FRIED JOHN DORY | ROAST HALIBUT | ROAST MONKFISH

| PAN FRIED  PLAICE | BAKED COD | BAKED HAKE (GF)

 LEMON CAPER CITRUS BUTTER

STEAKS OF THE EVENING

16 OZ T-BONE | 8 OZ FILLET |10 OZ RIB-EYE

| 10 OZ STRIPLOIN (GF)

PORTOBELLO MUSHROOM  |  ROASTED CHERRY TOMATOES | BEARNAISE SAUCE

WILD MUSHROOM & THYME RISOTTO | AGED PARMESAN SHAVINGS (GF)

VEGAN MEDITERRANEAN VEGETABLE & CHICKPEA CURRY

| BASMATI RICE | POPPADOM | FARMGATE APPLE & SULTANA CHUTNEY (VG)

ADDITIONAL SIDES

SEASONAL POTATOES | SEASONAL ROOT VEGETABLES

CRISP GREEN LEAF SALAD WITH CUCUMBER PICKLE & HOUSE DRESSING

TO FINISH

CHOCOLATE ORANGE MOUSSE | HOMEMADE HONEYCOMB PIECES (GF)

LEMON POSSET | THYME SHORTBREAD BISCUIT

BUSHBY’S SUMMER STRAWBERRIES | CRISP MERINGUE | CHANTILLY CREAM (GF)

RASPBERRY & COCONUT PANNACOTTA | LAVENDER BISCUIT (GF)

BALLINROSTIG CHEESE PLATE :
MATURE 18 MONTH OLD NUTTY CHEDDAR |
APPLEWOOD SMOKED GOUDA | FARMGATE CRACKERS | FARMGATE CHUTNEY | FRESH GRAPES

*MINIMUM MAIN COURSE REQUIRED PER PERSON

GLUTEN FREE – (GF) | VEGETARIAN – (V) |  VEGAN – (VG)

Our restaurant will reopen as soon as it is safe to do so. For now, stay safe and we look forward to welcoming you back in the coming year.

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