WE ARE CURRENTLY UPDATING OUR LUNCH MENU (SEREVD 12.30-3.30)
CHECK BACK SOON TO SEE THE LUNCH MENU.
THIS IS A SAMPLE DINNER MENU (SERVED 17.30-20.30)
OUR MENU IS BASED ON SEASONALITY.
TO START
DEEP-FRIED CALAMARI | TOMATO CHILLI PROVENÇALE | BASIL PESTO
FARMGATE CHICKEN LIVER PATE | CUMBERLAND SAUCE | SOURDOUGH TOAST (GF)
GOATSCHEESE CROSTINI | RED ONION MARMALADE | SUNDRIED TOMATO (GF)
PANSEARED SCALLOPS SALAD | SMOKED GUBEEN CHORIZO (GF)
FRANK MURPHYS BLACK PUDDING SALAD | CRISPY BACON | FARMGATE APPLE & SULTANA CHUTNEY
TO FOLLOW
FARMGATE TRADITIONAL SLOW ROAST FREE-RANGE DUCK | SAGE & ONION STUFFING | DUCK GRAVY
FRESH FISH OF THE EVENING
PAN FRIED JOHN DORY | ROAST HALIBUT | ROAST MONKFISH
| PAN FRIED PLAICE | BAKED COD | BAKED HAKE (GF)
LEMON CAPER CITRUS BUTTER
STEAKS OF THE EVENING
8 OZ FILLET |10 OZ RIB-EYE
| 10 OZ STRIPLOIN (GF)
PORTOBELLO MUSHROOM | ROASTED CHERRY TOMATOES | BEARNAISE SAUCE
VEGETARIAN OPTION AVAILABLE
VEGAN OPTION AVAILABLE
ADDITIONAL SIDES
SEASONAL POTATOES | SEASONAL VEGETABLES
CRISP GREEN LEAF SALAD WITH CUCUMBER PICKLE & HOUSE DRESSING
TO FINISH
CHOCOLATE ORANGE MOUSSE | HOMEMADE HONEYCOMB PIECES (GF)
LEMON POSSET | THYME SHORTBREAD BISCUIT
BUSHBY’S SUMMER STRAWBERRIES | CRISP MERINGUE | CHANTILLY CREAM (GF)
RASPBERRY & COCONUT PANNACOTTA | LAVENDER BISCUIT (GF)
BALLINROSTIG CHEESE PLATE :
MATURE 18 MONTH OLD NUTTY CHEDDAR |
APPLEWOOD SMOKED GOUDA | FARMGATE CRACKERS | FARMGATE CHUTNEY | FRESH GRAPES
*MINIMUM MAIN COURSE REQUIRED PER PERSON
GLUTEN FREE – (GF) | VEGETARIAN – (V) | VEGAN – (VG)